moist & soft chocolate cake layered with whipped dark chocolate ganache & crunchy, nutty hazelnut feuilletine then covered in smooth & rich dark chocolate ganache and sprinkled with seasalt & toasted hazelnuts
please keep refrigerated upon receipt & at all times
as our cakes are made fresh upon order with no preservatives, we recommend enjoy it within 2 days – for the best textures, let your cake sit at room° for 10-15 minutes before having it ☺︎
if you're travelling outside with the cake, please keep it in a cooler bag with icepacks & avoid direct sun or heat